Menus

BREAKFAST

Stephanos Granola           7

fresh fruit, yoghurt and honey

Beaver Breakfast           8

steamed eggs, bacon or shaved ham, toast or croissant, mixed greens add mini granola 2

Breakfast Burrito           9

tortilla filled with steamed eggs, chili, avocado, salsa and cheddar, mixed greens

Breakfast Panini           7

steamed eggs, sun dried tomato, ham and cheddar

Ham and Swiss Croissant           7

served with steamed eggs or mixed greens

Sides and Pastries

bacon 2 | avocado 2 | olive baguette 2 | New Moon Vegan Banana Bread 3
plain croissant 2 | chocolate or almond croissant 2.50
raisin toast with jam 2.50 | raisin toast with peanut butter and banana 3.50
chocolate or vanilla Frostitution cupcakes 2.50

[TOP]

LUNCH

Soup of the Day  3.50/6

with olive baguette

Black Bean Burrito           8

basmati rice, avocado, cheddar, salsa and sour cream, mixed greens add chicken or crispy veg chicken 2

Lamb and Chevre Burger          11

grilled, with red onion, tomato and horseradish dijon served with mixed greens

Roasted Vegetable Chili        4/7

chipotle peppers, zucchini, sweet peppers, topped with cheddar, served with corn bread

Sandwiches

served with your choice of green salad or fennel apple slaw

Swiss Tuna Melt           9

avocado and cornichons

Herbed Beet and Egg Salad           9

served with horseradish dijon on toasted molasses bread

Open Faced Smoked Salmon         10

on toasted molasses bread topped with cream cheese, red onion, capers and dill served with mixed greens

Toasted Bocconcini           8

with tomato and basil pesto

Grilled Cheddar and Havarti           8

with apple and arugula

Grilled Vegetable Club         10

zucchini, tomato, portobello, feta, sprouts and a red pepper tapenade

Panini 7

your choice of 1 meat, 2 vegetables and 1 cheese with dijon, horseradish dijon, mayo or pesto

prosciutto, ham, turkey, salami roasted peppers, zucchini, eggplant, artichokes, portobello, sundried tomatoes chevre, feta, cambazola, swiss, havarti, cheddar, bocconcini

Salads

Roasted Vegetable           9

toasted walnuts, dates and oranges on mixed greens with shallot and white wine vinaigrette

Prosciutto          10

cherry tomatoes, reggiano, and shaved fennel on arugula with fresh lemon and extra virgin olive oil dressing

Smoked Salmon           9

dill, capers, olives and avocado on mixed greens with a red wine vinaigrette

Mixed Greens           5

add chevre 2

[TOP]

DINNER

Starters

Soup of the Day  3.50/6

with olive baguette

Roast Garlic and White Bean Puree           5

with flat bread

Hummus           5

with flat bread

Avocado Jalapeno Salsa           5

with flat bread

Olives and Grilled Bread           6

with balsamic and extra virgin olive oil

Dip Platter     6/12

white bean puree, hummus and avocado jalapeno salsa served with flat bread

Salads

Roasted Vegetable           9

toasted walnuts, dates and oranges on mixed greens with shallot and white wine vinaigrette

Prosciutto         10

cherry tomatoes, reggiano, and shaved fennel on arugula with fresh lemon and extra virgin olive oil dressing

Smoked Salmon           9

dill, capers, olives and avocado on mixed greens with a red wine vinaigrette

Mixed Greens           5

add chevre 2

Pear and Cambazola Plate           9

with olives, bread and fig preserve

Antipasto Plate           10

prosciutto, salami, swiss, havarti, grilled zucchini, olives and bread

Panini 7

your choice of 1 meat, 2 vegetables and 1 cheese with dijon, horseradish dijon, mayo or pesto prosciutto, ham, turkey, salami roasted peppers, zucchini, eggplant, artichokes, portobello, sundried tomatoes chevre, feta, cambazola, swiss, havarti, cheddar, bocconcini

Mains

Lamb and Chevre Burger         11

grilled, with red onion, tomato and horseradish dijon served with mixed greens

Smoked Chicken Quesadilla         11

salsa, apples, olives and cheddar served with mixed greens

Black Bean Burrito           8

basmati rice, avocado, cheddar, salsa and sour cream served with mixed greens
add chicken or crispy veg chicken 2

Artisanal Sausage         12

grilled, with yukon gold flan, served with fennel apple slaw or mixed greens

Toasted Bocconcini           8

with tomato and basil pesto served with mixed greens

Open Faced Smoked Salmon         10

on toasted molasses bread topped with cream cheese, red onion, capers and dill served with mixed greens

Swiss Tuna Melt           9

avocado and cornichons

Roasted Vegetable Chili       4/7

chipotle peppers, zucchini, sweet peppers, topped with cheddar, served with corn bread

[TOP]

DRINKS

  • espresso           2
  • americano           2
  • cappuccino or latte           3
  • hot chocolate           3
  • tea       2.50
fresh squeezed juice           3

orange, grapefruit, raspberry lemonade and sweet apple cider

  • Limonata and Aranciata      2.75
  • Coke, Diet Coke, Sprite, Ginger Ale, Tonic and Club Soda      2.25
  • mineral water  3/5.50
  • spring water      2.25

Wines

red

Negrar Volpolicella           6

half litre/litre 17/32

Perrin Cotes du Rhone      7.50

bottle 35

Beaujolais Superieur      7.50

bottle 35

white

Folonari Soave           6

half litre/litre 17/32

Pierre Sparr Riesling           8

bottle      35

Pierre Sparr Gewurztraminer      8.50

bottle 38

Bourgogne Chardonnay           9

bottle 40

Bottled Beer

  • Canadian and Labatt 50      3.88
  • Keiths, Carlsberg and Creemore Blonde      4.53
  • Stella Artois and Corona      4.96

Draught Beer

Wellington Special Pale Ale and Wellington Trailhead Lager Mill Street Organic Lager and Mill Street Tankhouse Ale Amsterdam Blonde and Steamwhistle

half pint 3.23
pint 4.96
pitcher 14.22

an 18% gratuity may be added to groups of 6 or more
prices do not included applicable taxes

for reservations and catering inquiries please call 416.537.2768

KITCHEN HOURS Monday to Friday 9am-10pm | Saturday to Sunday 10am-10pm

[TOP]